Latest Desserts recipes http://musicmazaa.com/recipes/i/desserts Fri, 24 May 13 23:13:05 +0000 MusicMazaa RSS FEED en-us http://musicmazaa.com/images/ui/logo.png http://musicmazaa.com/recipes/i/desserts Feed provided by musicmazaa.com. Click to visit. http://musicmazaa.com/recipes/cook/desserts/easter-lamb-cake-ii.html First, prepare your mold. Coat with vegetable oil, let sit for a few minutes then wipe clean with a paper towel. Then grease and flour your mold, making sure to get all the little areas. Preheat oven to 375 degrees F (190 degrees C). Sift the cake flour, then sift again with the baking powder and salt; set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/easter-lamb-cake-ii.html http://musicmazaa.com/recipes/cook/desserts/buttermilk-pancakes.html Preheat and lightly grease a large skillet or electric griddle. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/buttermilk-pancakes.html http://musicmazaa.com/recipes/cook/desserts/party-mimosa.html Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/party-mimosa.html http://musicmazaa.com/recipes/cook/desserts/chocolate-cake-i.html Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/chocolate-cake-i.html http://musicmazaa.com/recipes/cook/desserts/soft-gingerbread-cookies.html In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/soft-gingerbread-cookies.html http://musicmazaa.com/recipes/cook/desserts/sour-cream-cut-outs.html Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary. Roll out dough on a lightly floured surface and Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/sour-cream-cut-outs.html http://musicmazaa.com/recipes/cook/desserts/soft-sugar-cookies.html Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/soft-sugar-cookies.html http://musicmazaa.com/recipes/cook/desserts/italian-horn-cookies.html In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into four portions. Cover and refrigerate for 2 hours. On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutting, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each squares. Overlap two opposite corners of dough Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/italian-horn-cookies.html http://musicmazaa.com/recipes/cook/desserts/chocolate-mint-candies-cookies.html In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes. Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/chocolate-mint-candies-cookies.html http://musicmazaa.com/recipes/cook/desserts/cinnamon-swirl-bundt-coffee-cake.html Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 10 inch bundt pan. Cream 1 1/2 cups white sugar together with eggs until well blended. Add sour cream and butter or margarine and beat well. Add flour, baking soda, and baking powder and mix well. Stir in vanilla and the chopped nuts. Mix the remaining 1/4 cup of white sugar with the cinnamon. Pour half of the batter Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/cinnamon-swirl-bundt-coffee-cake.html http://musicmazaa.com/recipes/cook/desserts/banana-bread.html Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/banana-bread.html http://musicmazaa.com/recipes/cook/desserts/chickoo-halwa.html Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook on low turning continuously till ghee oozes. Garnish with almond or walnut in centre of the halwa. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/chickoo-halwa.html http://musicmazaa.com/recipes/cook/desserts/mohan-thal.html Melt the butter and mix it with gram flour. Rub between both palms to prepare the mixture. When the texture become a lightly rough powder, keep it aside for fifteen minutes. Now add warm milk. Rub the mixture again between your both palms. Take a pan and put cream and milk powder in it. Cook on medium heat with continuous stirring continuously until mixture comes together and appears like Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/mohan-thal.html http://musicmazaa.com/recipes/cook/desserts/chaat-salad.html Take a large bowl and put all the ingredients in it. Now mix them thoroughly. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/chaat-salad.html http://musicmazaa.com/recipes/cook/desserts/rolled-sugar-cookies.html In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/rolled-sugar-cookies.html http://musicmazaa.com/recipes/cook/desserts/moong-dal-ka-halwa.html Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/moong-dal-ka-halwa.html http://musicmazaa.com/recipes/cook/desserts/apple-kheer.html Take a pan to boil the milk. Add sugar to it. Stir and cook on a medium flame till the milk gets reduced to half. Now add apples to it. Remove from the flame after the first boil. Sprinkle with almonds, cardamom powder and pistas and refrigerate it. Apple Kheer is ready Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/apple-kheer.html http://musicmazaa.com/recipes/cook/desserts/suji-ladoo.html Grate Khoya and grind the almonds coarsely. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes. Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter. Cool and store the ladoos in an airtight container. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/suji-ladoo.html http://musicmazaa.com/recipes/cook/desserts/maple-walnut-ice-cream.html Beat egg yolks. Put table cream in a saucepan. Almost bring to a boil. Beat heated cream into the eggs. Cool Mix in maple syrup just before freezing. When almost done, stir in walnut pieces. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/maple-walnut-ice-cream.html http://musicmazaa.com/recipes/cook/desserts/vanilla-ice-cream.html Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside. Pour it into the boiling milk. Cool it. Add butter and vanilla essence. Keep it in the freezer and take it out only after 1/2 an hour. Put it in the mixer and again in the freezer. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/vanilla-ice-cream.html http://musicmazaa.com/recipes/cook/desserts/shahi-tukda-bread-with-reduced-milk.html Cut each slice of bread into 4 triangles after trimming their sides. Make a thick sugar syrup by boiling the listed ingredients. Heat the ghee and fry the bread. Soak the sugar syrup for 5 minutes. Arrange the slices on a platter and top it with rabdi. Garnish with silver leaf and nuts. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/shahi-tukda-bread-with-reduced-milk.html http://musicmazaa.com/recipes/cook/desserts/cream-cheese-apple-muffins.html In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda and salt; stir into cream cheese mixture just until moistened. Fold in apples and bran flakes. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/cream-cheese-apple-muffins.html http://musicmazaa.com/recipes/cook/desserts/jackfruit-paya.html Grind coconut gratings and collect the thick juice in one vessel and the thin one in another, and keep aside. Roast soji with ghee. Add jackfruit pieces in the thin coconut juice mixed with water (totally 5 cups). Cook on medium flame, till it becomes soft. Put roasted soji. When soji softens, put crushed gur. When gur melts and begins to boil, put the thick coconut juice and keep Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/jackfruit-paya.html http://musicmazaa.com/recipes/cook/desserts/til-laddoo.html Roast the til dry till it turns slightly brown. Also dry roast the peanuts. Make powder of both ingredients. Heat the kadhai for 5 minutes. Put jaggery with water in a hot kadhai and mix well till it melts. Now add ghee and the powder. Mix well. Make laddus from it immediately using greased palms. Til laddus are ready. Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/til-laddoo.html http://musicmazaa.com/recipes/cook/desserts/dood-peda.html Heat milk on medium flame and allow it to boil. Then stir constantly till it becomes semi-solid or khova is formed. Mix sugar. Lower the flame. Continue stirring till the mixture thickens and leaves the sides of the vessel. Drop a sample of the mixture on a plate, and press between finger and thumb, when cool. If it does not stick, remove from flame. Add cardamom powder. Mix well. Take Fri, 24 May 13 23:13:05 +0000 http://musicmazaa.com/recipes/cook/desserts/dood-peda.html