Latest Indian recipes http://musicmazaa.com/recipes/i/indian Wed, 22 May 13 21:51:34 +0000 MusicMazaa RSS FEED en-us http://musicmazaa.com/images/ui/logo.png http://musicmazaa.com/recipes/i/indian Feed provided by musicmazaa.com. Click to visit. http://musicmazaa.com/recipes/cook/vegetarian/ugadi-beerakaya-paalu-posina-kura.html Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds. Add the chopped onions and green chillis and sauté till the onions turn pink. Add the chopped ridge gourd pieces, combine and cook on medium heat for 5 mts. 3 Reduce heat and cover with lid and cook further for another 7-8 mts. Add red Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/ugadi-beerakaya-paalu-posina-kura.html http://musicmazaa.com/recipes/cook/non-vegetarian/asian-beef-with-snow-peas.html In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/asian-beef-with-snow-peas.html http://musicmazaa.com/recipes/cook/vegetarian/fried-potatoes.html Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/fried-potatoes.html http://musicmazaa.com/recipes/cook/vegetarian/vegetable-rice.html In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high. Bring the mixture to a boil and then reduce the heat to low, keeping the Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/vegetable-rice.html http://musicmazaa.com/recipes/cook/vegetarian/spicy-indian-dahl.html Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.) In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/spicy-indian-dahl.html http://musicmazaa.com/recipes/cook/vegetarian/saffron-rice.html Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/saffron-rice.html http://musicmazaa.com/recipes/cook/non-vegetarian/butter-chicken.html Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/butter-chicken.html http://musicmazaa.com/recipes/cook/non-vegetarian/cheese-omelette.html Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder. Melt the butter in a non stick pan over a low flame. Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top. Cook on one side till the egg is cooked.fold the egg into half and remove from the flame.serve hot. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/cheese-omelette.html http://musicmazaa.com/recipes/cook/vegetarian/mushroom-soup.html Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a boil. Remove the mushroom mixture from the heat. Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy. Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/mushroom-soup.html http://musicmazaa.com/recipes/cook/desserts/chickoo-halwa.html Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook on low turning continuously till ghee oozes. Garnish with almond or walnut in centre of the halwa. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/desserts/chickoo-halwa.html http://musicmazaa.com/recipes/cook/non-vegetarian/mughlai-chicken.html Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala. Add 6 cups of hot water and let it simmer until the chicken is tender, Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/mughlai-chicken.html http://musicmazaa.com/recipes/cook/vegetarian/puranpoli.html Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/puranpoli.html http://musicmazaa.com/recipes/cook/desserts/mohan-thal.html Melt the butter and mix it with gram flour. Rub between both palms to prepare the mixture. When the texture become a lightly rough powder, keep it aside for fifteen minutes. Now add warm milk. Rub the mixture again between your both palms. Take a pan and put cream and milk powder in it. Cook on medium heat with continuous stirring continuously until mixture comes together and appears like Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/desserts/mohan-thal.html http://musicmazaa.com/recipes/cook/vegetarian/aloo-ka-bharta.html Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baati. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/aloo-ka-bharta.html http://musicmazaa.com/recipes/cook/vegetarian/paneer-bhurji.html Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and tomatoes and fry till they are soft and pulpy. Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined. Add grated paneer and fry for 5 minutes till the paneer Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/paneer-bhurji.html http://musicmazaa.com/recipes/cook/desserts/chaat-salad.html Take a large bowl and put all the ingredients in it. Now mix them thoroughly. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/desserts/chaat-salad.html http://musicmazaa.com/recipes/cook/vegetarian/pakore-ki-karhi.html Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. Red chilly powder, ½ tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside. Now take the dal and add ½ tsp salt, ½ tsp. red chilly powder, ½ tsp. dhaniya and soda. Mix well. Heat oil in a kadahi and fry pakories of small size to a golden brown color. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/pakore-ki-karhi.html http://musicmazaa.com/recipes/cook/vegetarian/missi-roti.html Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes. Knead well again the dough and make balls. Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/missi-roti.html http://musicmazaa.com/recipes/cook/non-vegetarian/potato-in-bombay-duck.html Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel let it cook in its own Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/potato-in-bombay-duck.html http://musicmazaa.com/recipes/cook/desserts/moong-dal-ka-halwa.html Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/desserts/moong-dal-ka-halwa.html http://musicmazaa.com/recipes/cook/desserts/apple-kheer.html Take a pan to boil the milk. Add sugar to it. Stir and cook on a medium flame till the milk gets reduced to half. Now add apples to it. Remove from the flame after the first boil. Sprinkle with almonds, cardamom powder and pistas and refrigerate it. Apple Kheer is ready Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/desserts/apple-kheer.html http://musicmazaa.com/recipes/cook/vegetarian/cheese-balls.html In a bowl mix well the grated cheese, onion, garlic, green chillies, bread crumbs. Check seasoning. Make into lemon-sized balls and deep fry in hot oil till golden brown. Serve with Tomato sauce. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/cheese-balls.html http://musicmazaa.com/recipes/cook/desserts/suji-ladoo.html Grate Khoya and grind the almonds coarsely. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and mix for five minutes. Add the syrup, almonds, cardamom powder and mix. Cool the mixture a little, rub ghee on your palms and make lemon-sized round balls of the batter. Cool and store the ladoos in an airtight container. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/desserts/suji-ladoo.html http://musicmazaa.com/recipes/cook/vegetarian/khandvi.html Mix besan, ginger, green chilli, red pepper, salt, heeng and turmeric into a smooth paste with some water till no lumps are left. Add the rest of the water and mix well. Bring to a boil, stirring all the time (to avoid scorching). Keep cooking and stirring till you reach a paste like consistency. Spread a tsp of the batter on to an ungreased surface and cool, it should come off clean. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/khandvi.html http://musicmazaa.com/recipes/cook/vegetarian/besan-ka-cheela.html Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so of oil in a frying pan, then pour it off into a container. Keeping the heat high, pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily. Wed, 22 May 13 21:51:34 +0000 http://musicmazaa.com/recipes/cook/vegetarian/besan-ka-cheela.html