Latest Non Vegetarian recipes http://musicmazaa.com/recipes/i/non-vegetarian Mon, 20 May 13 16:05:06 +0000 MusicMazaa RSS FEED en-us http://musicmazaa.com/images/ui/logo.png http://musicmazaa.com/recipes/i/non-vegetarian Feed provided by musicmazaa.com. Click to visit. http://musicmazaa.com/recipes/cook/non-vegetarian/pork-tenderloin-with-dijon-marsala-sauce.html Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish. Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish. Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/pork-tenderloin-with-dijon-marsala-sauce.html http://musicmazaa.com/recipes/cook/non-vegetarian/wheat-germ-whole-wheat-buttermilk-pancakes.html In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/wheat-germ-whole-wheat-buttermilk-pancakes.html http://musicmazaa.com/recipes/cook/non-vegetarian/cedar-planked-salmon.html Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. Preheat an outdoor grill for medium heat. Place the planks Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/cedar-planked-salmon.html http://musicmazaa.com/recipes/cook/non-vegetarian/dees-roast-pork-for-tacos.html Preheat the oven to 300 degrees F (150 degrees C). Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/dees-roast-pork-for-tacos.html http://musicmazaa.com/recipes/cook/non-vegetarian/asian-beef-with-snow-peas.html In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/asian-beef-with-snow-peas.html http://musicmazaa.com/recipes/cook/non-vegetarian/albondigas.html In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes. Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low. Cover and cook 20 minutes, or until meatballs Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/albondigas.html http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-noodle-soup.html Prepare Fast Chicken Soup Base. Bring to a simmer. Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles. Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley. Final touch: Add salt and pepper, to taste. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-noodle-soup.html http://musicmazaa.com/recipes/cook/non-vegetarian/butter-chicken.html Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes. Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/butter-chicken.html http://musicmazaa.com/recipes/cook/non-vegetarian/the-best-meatloaf.html Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce. Bake in the preheated Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/the-best-meatloaf.html http://musicmazaa.com/recipes/cook/non-vegetarian/cheese-omelette.html Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder. Melt the butter in a non stick pan over a low flame. Add the beaten eggs . spread evenly around the pan and sprinkle the grated cheese on top. Cook on one side till the egg is cooked.fold the egg into half and remove from the flame.serve hot. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/cheese-omelette.html http://musicmazaa.com/recipes/cook/non-vegetarian/grilled-lamb-with-brown-sugar-glaze.html In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. Preheat grill for high heat. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/grilled-lamb-with-brown-sugar-glaze.html http://musicmazaa.com/recipes/cook/non-vegetarian/honey-fried-chicken.html Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey. In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely. Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat. Fry chicken for at least 5 minutes per Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/honey-fried-chicken.html http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-tikka-masala.html In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side. Melt butter in a large heavy skillet Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-tikka-masala.html http://musicmazaa.com/recipes/cook/non-vegetarian/mughlai-chicken.html Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala. Add 6 cups of hot water and let it simmer until the chicken is tender, Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/mughlai-chicken.html http://musicmazaa.com/recipes/cook/non-vegetarian/potato-in-bombay-duck.html Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep aside for 1/2 an hour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel let it cook in its own Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/potato-in-bombay-duck.html http://musicmazaa.com/recipes/cook/non-vegetarian/shrimp-deviled-eggs.html Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/shrimp-deviled-eggs.html http://musicmazaa.com/recipes/cook/non-vegetarian/cashew-rice-with-golden-raisins.html Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat. Remove from heat and let stand 7 to 9 minutes. Fluff rice with a fork and stir in cashews and raisins. Serve hot. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/cashew-rice-with-golden-raisins.html http://musicmazaa.com/recipes/cook/non-vegetarian/honey-soy-chicken-wings.html Combine one set of the scallions, soy sauce, hoisin, sesame oil, honey, ginger, vinegar, mustard, cayenne pepper and garlic in a large bowl. Add the wings, tossing to coat. Cover and refrigerate up to 1 day (24 hours). Preheat oven to 375 degrees F. Remove the wings from the marinade and throw away the marinade. Arrange the wings in a single layer on baking sheets. Bake for 15 minutes, Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/honey-soy-chicken-wings.html http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-shorba-soup.html Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces (1/2 cm cubes). Put chicken bones in a pot with one litre of water, chopped garlic and cook till water is reduced to 600 ml. Strain and keep aside. Stir fry chicken pieces in butter till tender and keep the stock aside. Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-shorba-soup.html http://musicmazaa.com/recipes/cook/non-vegetarian/slow-cooker-chicken-and-sausage-chili.html Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour. Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/slow-cooker-chicken-and-sausage-chili.html http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-drumsticks.html In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-drumsticks.html http://musicmazaa.com/recipes/cook/non-vegetarian/crazy-chicken-marinade-grilled-chicken.html Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container; pour the lime juice marinade over the chicken. Cover the container with plastic wrap; refrigerate 1 1/2 hours, turning the chicken every 30 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/crazy-chicken-marinade-grilled-chicken.html http://musicmazaa.com/recipes/cook/non-vegetarian/kerala-duck-curry.html Clean Duck and cut into pieces. Slice Onion, Ginger, Green chilly and Garlic. Make a paste of Chilly powder, Coriander powder and Tomato. Heat oil in a kadai, splutter mustard and the sliced items, sauté well. Add Curry leaves, tomato paste and stir. Add duck pieces, salt and water. When the Duck starts cooking add Garam masala. Keep in low flame till the Gravy becomes thick. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/kerala-duck-curry.html http://musicmazaa.com/recipes/cook/non-vegetarian/kerala-fish-curry.html Clean the fish and cut into small pieces. In a pan pour coconut oil. Add green chili, ginger, shallot and sauté nicely. Now add red chili powder, turmeric powder, coriander powder, fenugreek powder and sauté. Add salt, water, coccum and curry leaves as required. When the gravy boils, add the fish pieces. When cooked, remove from fire. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/kerala-fish-curry.html http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-pesto-pizza.html Preheat the oven to 450 degrees F (230 degrees C). Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. Mon, 20 May 13 16:05:06 +0000 http://musicmazaa.com/recipes/cook/non-vegetarian/chicken-pesto-pizza.html