Latest Vegetarian recipes http://musicmazaa.com/recipes/i/vegetarian Sat, 25 May 13 07:00:43 +0000 MusicMazaa RSS FEED en-us http://musicmazaa.com/images/ui/logo.png http://musicmazaa.com/recipes/i/vegetarian Feed provided by musicmazaa.com. Click to visit. http://musicmazaa.com/recipes/cook/vegetarian/ugadi-beerakaya-paalu-posina-kura.html Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds. Add the chopped onions and green chillis and sauté till the onions turn pink. Add the chopped ridge gourd pieces, combine and cook on medium heat for 5 mts. 3 Reduce heat and cover with lid and cook further for another 7-8 mts. Add red Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/ugadi-beerakaya-paalu-posina-kura.html http://musicmazaa.com/recipes/cook/vegetarian/lamb-chops-with-balsamic-reduction.html In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors. Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/lamb-chops-with-balsamic-reduction.html http://musicmazaa.com/recipes/cook/vegetarian/a-potato-salad-sandwich.html Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/a-potato-salad-sandwich.html http://musicmazaa.com/recipes/cook/vegetarian/mushroom-risotto.html Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir in the parsley, celery, salt, and pepper. Cook until celery is tender, then add the mushrooms. Reduce heat to low, and continue cooking until the mushrooms are soft. Pour the milk and cream into the skillet, and Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/mushroom-risotto.html http://musicmazaa.com/recipes/cook/vegetarian/sweet-potato-casserole-ii.html Preheat oven to 350 degrees F (175 degrees C). Boil sliced sweet potatoes in water until tender. Drain. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/sweet-potato-casserole-ii.html http://musicmazaa.com/recipes/cook/vegetarian/sweet-potato-fries.html Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow to cool, then slice each sweet potato into wedges. Arrange wedges on a baking sheet. Preheat an oven to 400 degrees F (200 degrees C). Brush the sweet Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/sweet-potato-fries.html http://musicmazaa.com/recipes/cook/vegetarian/mexican-pasta.html Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/mexican-pasta.html http://musicmazaa.com/recipes/cook/vegetarian/garlic-red-potatoes.html Preheat oven to 350 degrees F (175 degrees C). Place potatoes in an 8x8 inch baking dish. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/garlic-red-potatoes.html http://musicmazaa.com/recipes/cook/vegetarian/fried-potatoes.html Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/fried-potatoes.html http://musicmazaa.com/recipes/cook/vegetarian/vegetable-rice.html In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high. Bring the mixture to a boil and then reduce the heat to low, keeping the Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/vegetable-rice.html http://musicmazaa.com/recipes/cook/vegetarian/spicy-indian-dahl.html Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.) In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/spicy-indian-dahl.html http://musicmazaa.com/recipes/cook/vegetarian/quinoa-side-dish.html Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender. In a bowl, toss quinoa together with garlic, parsley, thyme, salt, and onion. Sprinkle with lemon juice, and serve. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/quinoa-side-dish.html http://musicmazaa.com/recipes/cook/vegetarian/saffron-rice.html Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/saffron-rice.html http://musicmazaa.com/recipes/cook/vegetarian/mushroom-soup.html Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a boil. Remove the mushroom mixture from the heat. Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy. Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/mushroom-soup.html http://musicmazaa.com/recipes/cook/vegetarian/potato-latkes-i.html Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/potato-latkes-i.html http://musicmazaa.com/recipes/cook/vegetarian/puranpoli.html Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till a soft lump is formed Take care to stir continuously, so as not to charr. Keep aside. Mix ghee, flour, add enough water to make Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/puranpoli.html http://musicmazaa.com/recipes/cook/vegetarian/aloo-ka-bharta.html Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baati. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/aloo-ka-bharta.html http://musicmazaa.com/recipes/cook/vegetarian/paneer-bhurji.html Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. Add the chillies and tomatoes and fry till they are soft and pulpy. Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined. Add grated paneer and fry for 5 minutes till the paneer Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/paneer-bhurji.html http://musicmazaa.com/recipes/cook/vegetarian/pakore-ki-karhi.html Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. Red chilly powder, ½ tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside. Now take the dal and add ½ tsp salt, ½ tsp. red chilly powder, ½ tsp. dhaniya and soda. Mix well. Heat oil in a kadahi and fry pakories of small size to a golden brown color. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/pakore-ki-karhi.html http://musicmazaa.com/recipes/cook/vegetarian/missi-roti.html Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes. Knead well again the dough and make balls. Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/missi-roti.html http://musicmazaa.com/recipes/cook/vegetarian/cheese-balls.html In a bowl mix well the grated cheese, onion, garlic, green chillies, bread crumbs. Check seasoning. Make into lemon-sized balls and deep fry in hot oil till golden brown. Serve with Tomato sauce. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/cheese-balls.html http://musicmazaa.com/recipes/cook/vegetarian/khandvi.html Mix besan, ginger, green chilli, red pepper, salt, heeng and turmeric into a smooth paste with some water till no lumps are left. Add the rest of the water and mix well. Bring to a boil, stirring all the time (to avoid scorching). Keep cooking and stirring till you reach a paste like consistency. Spread a tsp of the batter on to an ungreased surface and cool, it should come off clean. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/khandvi.html http://musicmazaa.com/recipes/cook/vegetarian/besan-ka-cheela.html Mix all the ingredients, except oil, to a thick pouring consistency, adding the water a little at a time. Leave to rest for 15-20 minutes. Heat a tbsp or so of oil in a frying pan, then pour it off into a container. Keeping the heat high, pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily. Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/besan-ka-cheela.html http://musicmazaa.com/recipes/cook/vegetarian/akki-roti.html Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and pat it to thick rotti. Heat a pan and lace the prepared rotti on it. Make 3-4 holes in the rottis and pour few drops of oil in each hole. Cook well on both sides till golden brown. Repeat the same with the remaining dough. Ragi Rotti Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/akki-roti.html http://musicmazaa.com/recipes/cook/vegetarian/cauliflower-kurma.html Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili. Then cut carrot into piece. In a pan pour coconut oil and let it heat. Fry onion until it becomes golden brown. Add cauliflower, carrot, ginger, green chili, red chili powder, coriander powder, turmeric powder, salt and water. Close the pan and allow it to cook. When cooked, add coconut Sat, 25 May 13 07:00:43 +0000 http://musicmazaa.com/recipes/cook/vegetarian/cauliflower-kurma.html