Japanese scientists say they have found a link between consumption of vitamin E and the degenerative bone condition osteoporosis, in a study likely to shed new light on the use of supplements. Researchers found that giving mice increased doses of the vitamin to a level similar to that found in supplements caused the animals' bones to thin. The mice developed osteoporosis after eight weeks on the diet, which had levels of vitamin E significantly … full story

A large new European study finds that simply eating a lot of fruits and vegetables may not be enough to stave off the weight gain that often comes with age -- except for people who recently quit smoking. Researchers found that of nearly 374,000 adults in 10 European countries, who were followed for five years, those who ate the most fruits and vegetables were no less likely to gain weight once other factors -- like calorie intake and exercise habits … full story

Once again, eating a diet based on fish, legumes, vegetables and moderate amounts of alcohol is linked to lower chances of dying from a heart attack, stroke or other vascular "events," according to a new study of New York City residents. The mostly Hispanic and black study participants did not necessarily eat traditional foods from Mediterranean countries, but the closer their diets were to the spirit of Mediterranean eating - with plenty of fish, … full story

Normal weight adults, including those who had lost a lot of weight and kept it off, ate more often than overweight people in a new study looking at factors that may help in preventing weight gain. Researchers following about 250 people for a year found that overweight individuals ate fewer snacks in addition to meals than people in the normal body weight range, but the overweight still took in more calories and they were less active over the course … full story

Adults referred to the commercial weight loss programme Weight Watchers shed twice as much weight as people who received standard care over a 12-month period, according to a study published Thursday. In clinical trials, researchers led by Susan Jebb of the UK Medical Research Council assessed 772 overweight and obese adults in Australia, Germany, and Britain. About half the patients received a year's standard care, while the other half were given … full story

Dietary protein reduces hunger and increases fullness in overweight men during weight loss programmes, a study says. Diets “containing 18 to 35 percent of daily calorie intake from dietary protein, are associated with reductions in hunger and increased fullness throughout the day and into the evening hours,” said Heather Leidy, study author and professor in nutrition at the University of Missouri. “In our study, the two groups ate either 25 or … full story

A natural form of Vitamin E called alpha-tocotrienol can activate mechanisms that clear toxins from nerve cells, preventing their death following a stroke. This process is one of three identified so far that this form of Vitamin E uses to protect brain cells after a stroke. It might be more potent than othter drugs targeting single mechanisms for preventing stroke damage. Ohio State University researchers previously reported that the alpha-tocotrienol … full story

Do you have any problem with arthritis? Don’t know how to tackle them, and then read on to know … The diet which is gluten-free can cause relief to the joints, and at the same time reduces the risk of heart failures and a joint ache problem in the future, says the study. Researches from the Sweden divided 66 arthritis patients into two groups. They randomly assigned 38 people to eat gluten-free diet and other 28 are assigned to eat non-Veg diet … full story

Watermelon, apart from being rich in nutrients, has been found to lower pre-hypertension, a precursor to cardio diseases. Assistant professor Arturo Figueroa and Professor Bahram H. Arjmandi of the Florida State University conducted the study on the health benefits of watermelon. They found that extracts of watermelon, given daily for six weeks, lowered blood pressure in a group of pre-hypertensive men and women aged between 51 and 57 years, reports … full story

Drinking milk regularly could help you shed weight, finds a recent study. In a two-year weight loss study, milk drinkers had an advantage over those who skipped the milk, reports the American Journal of Clinical Nutrition. Researchers led by Danit Shahar from the Ben-Gurion University of the Negev in Israel, found that adults who drank nearly two glasses of milk daily, which provided the highest Vitamin D levels at six months, lost more weight … full story