Elderly people with higher levels of certain vitamins and omega 3 fatty acids in their blood score better on mental acuity tests than those who eat junk food, a new study has shown.
The study published in Neurology, the journal of the American Academy of Neurology, also showed that eating better could help reduce the brain shrinkage commonly associated with Alzheimer's disease.
"This approach clearly shows the biological and neurological activity … full story
Extra vitamin D and calcium may offer some protection against fractures in elderly people, but have little or no impact on cancer risk, according to a fresh look at the medical evidence.
Some research has suggested that vitamin D, with or without calcium, might help stave off cancer, but recent trials have slashed those hopes.
"It turns out that as a group, all of the micronutrient supplements have been disappointing," said Dr. Michael Pollak, … full story
In people with low blood levels of vitamin D, boosting them with supplements more than halved a person's risk of dying from any cause compared to someone who remained deficient, in a large new study.
Analyzing data on more than 10,000 patients, University of Kansasresearchers found that 70 percent were deficient in vitamin D and they were at significantly higher risk for a variety of heart diseases.
D-deficiency also nearly doubled a person's likelihood … full story
Women who drank two large glasses of milk daily after their weight-lifting routine gained more muscle and lost more fat compared to women who drank sugar-based energy drinks, says a new study.
“Resistance training is not a typical choice of exercise for women,” says Stu Phillips, professor in kinesiology (study of human movement) at McMaster University.
“But the health benefits of resistance training are enormous: It boosts strength, bone, muscular … full story
Drinking milk regularly could help you shed weight, finds a recent study.
In a two-year weight loss study, milk drinkers had an advantage over those who skipped the milk, reports the American Journal of Clinical Nutrition.
Researchers led by Danit Shahar from the Ben-Gurion University of the Negev in Israel, found that adults who drank nearly two glasses of milk daily, which provided the highest Vitamin D levels at six months, lost more weight … full story
The wish to retain youthfulness is prevalent in both men and women. To hold on to the youth or to prevent oneself from looking old specially before the age, it's important to know some anti-aging secrets. Unlike the regular view, nowadays men too are interested in anti-aging processes because they too are subject to the aging process, though it starts later than in women.
Biologically, men aging process starts later than in women but due to constant … full story
The world has opened eyes to the harmful side-effects of non-veg food like red meat and is now opening arms to Vegetarian Food. A very common myth found among common man is that vegetarian food doesnt provide you with necessary nutrients but a Vegetarian Diet, in no ways, is deprived of necessary nutrients, Only if you have a balanced Vegetarian Diet. Make sure you eat a lot of fruits and dont follow particular monotonous meals.
Some Nutrients you … full story
A deficiency of vitamin E is rare in humans. Vitamin E is present in many of the foods we eat on a daily basis, Wheat, Sunflower seeds, Hazelnuts, Soybean oil (Soy is present in just about every packaged product on the market), Broccoli and etc. Though studies indicate we don't get the full recommended daily intake of vitamin E, which is twenty-two and a half international units. Since these studies came out many people began to worry that they weren't … full story
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