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Vegetarian
Tomato Rice
Fry cloves, cardamom, cinnamon, and
onions to golden brown colour.
Addwashed rice and fry a little.
Pour intomato juice and tomato purie.
Add 3cups of water to cook. Add salt to
taste , cover and cook till done.
Sprinkle pepper powder before
serving.
Non-Vegetarian
Prawn Pulao
Grind onion, jeera, red chillies, and
garlic with salt.
Apply it on prawnsand keep aside. Fry cinnamon and
cloves in 2 tablespoons of ghee.
Add sliced onions and fry till golden brown.
Add rice and continue frying for another 6 minutes.
Add 4 cups of boiling water and salt and fully cook.
Shallow fry the prawn without
allowing them to become crisp. Now
spread the prawns with masala on
top of rice. …
Desserts
Beetroot Halwa
Peel the beetroot skin
Grate the beetroot and measure 2 cups of grated beetroot and place it in a plate.
Heat a heavy bottomed pan and add the grated beetroot and milk
Let the grated beetroot and milk boil until the beetroot is cooked completely.
Keep the flame in medium low and allow the milk beetroot mixture to thicken
Now add the sugar and stir it continuously in low flame till the sugar syrup gets …
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