Atta Ladoo
Ingredients :
- Atta (flour) 250 g 910 cal
- Jaggery 200 g 160 cal
- Vanaspati 30 g 34 cal
Method :
1.
Roast atta on a tava.
2.
Add grated jaggery.
3.
Mix in fat.
4.
Form into lime-sized balls
Preparation Time
20 mins
Difficulty
Moderately easy
Occasion
Diwali
Rating
*****
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