Banana Halva
Ingredients :
- Nutmeg,Ground 1/2 tsp 6 cal
- Ghee 1 tbsp 88 cal
- Banana,mashed 3 Nos 200 cal
- Sugar 1 Cup 486 cal
Method :
1.
Heat the ghee in a heavy pan.
2.
Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
3.
Cook for 10 minutes, or until bananas have browned and resemble soft toffee. Add more ghee as neccessary.
4.
Add sugar and continue stirring until dissolved.
5.
Add nutmeg and cardamom; remove from heat.
6.
Spread halwa into a deep, large plate. Allow it to cool and cut into squares.
Preparation Time
20 mins
Difficulty
Easy
Occasion
Onam
Rating
*****
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