Bread Pudding
Ingredients :
- Bread 4 Silces 207 cal
- Ghee 1/2 cup 454 cal
- Sugar 3 tbsp 141 cal
- Cardamom pods 2 Nos cal
- Evaporated milk 2 cup 128 cal
- Pistachio nuts as requested cal
Method :
1.
Remove the brown corners of the bread and cut the slices diagonally into half.
2.
Heat the ghee & fry the bread slices until it becomes golden brown.
3.
Drain on a paper towel. In a heavy based pan heat evaporated milk & sugar over medium heat for 10 minutes.
4.
Take out from heat & mix crushed cardamom powder and saffron.
5.
Pour this milk mixture over the bread slices. Garnish with pistachios.
Preparation Time
20 mins
Difficulty
Easy
Occasion
Birthday Party
Rating
*****
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