Chhena Jilabi
Ingredients :
- Cheese 2 cup 962 cal
- Maida 1/2 cup 230 cal
- Sugar 1 cup 486 cal
- Baking Powder 1/2 tsp 0 cal
- Ghee 1 tsp cal
- Rosewater 2 tsp 0 cal
- Refine oil 135 cal
Method :
1.
Squeeze out water from the cheese.
2.
Add Maida, baking powder and ghee
.
3.
Add cheese to it and mash it with hand. Keep it for half an hour.
4.
Divide it into 10 parts. Prepare 6 cm long rolls out of each part and prepare the jilabi shape out of it.
5.
Add 1 cup water to sugar and boil it to make the sugar syrup. The syrup should not be very thick.
6.
Heat oil in a pan and fry the jilabi over low flame.
7.
Put the jilabi in the sugar syrup.
Preparation Time
25 mins
Difficulty
Moderately easy
Occasion
Diwali
Rating
*****
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