Coconut Milk Kheer
Ingredients :
- Coconut Milk 5 Cup 2760 cal
- Milk 1 Cup 64 cal
- Sugar 1/2 Cup 243 cal
- Rice 2 Tbsp cal
- Cardamom Powder 1/2 Tsp 6.5 cal
- Pistachios crushed 5 Nos 26 cal
- Almond 10 Nos 57 cal
Method :
1.
Bring to boil the coconut milk
2.
Add rice, and let it cook fully
3.
Add boiled milk
4.
Let the mixture be semi-solid
5.
Add sugar and stir till sugar dissolves
6.
Add remaining ingredients
7.
Serve hot
Preparation Time
15 mins
Difficulty
Easy
Occasion
Ugadi
Rating
*****
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