Dark Chocolate Cake
Ingredients :
- Boiling Water 2 Cup 0 cal
- Unsweetened Cocoa Powder 1 Cup 392 cal
- All Purpose Flour 2 3/4 Cup cal
- Baking Soda 2 Tsp 0 cal
- Baking Powder 1/2 Tsp 2 cal
- Salt 1/2 Tsp 0 cal
- Butter 1 Cup 908 cal
- Sugar 2 1/4 1072 cal
- Egg 4 Nos 516 cal
- Vanilla Extract 1 1/2 Tsp 1010 cal
Method :
1.
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
3.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
Preparation Time
40 mins
Difficulty
Challenging
Occasion
Birthday Party
Rating
*****
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