Fluffy Pancakes Recipe

Fluffy Pancakes
Preparation Time Under 30 min
Difficulty Moderately easy
Occasion Birthday Party
Recipe Type Breakfast
Cuisine Japanese cuisine
These pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert.


Ingredient Quantity Calories Fat Cholestrol
Milk 0.75 cup 76.49 1.49 0.74
White Vinegar 2 teaspoon 2.66
All purpose flour 1 cup 454.4
Sugar 2 tablespoon 108.36
Baking Powder 2 teaspoon 12.2
Baking Soda 0.5 teaspoon 0
Salt 0.5 teaspoon 0
Egg 1 nos 77.5 5.3 0.21
Butter 2 teaspoon 158.88 17.98 0.46

Preparation Method

  1. Combine Milk with Vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine all all purpose flour, Sugar, Baking Powder, Baking Powder, and Salt in a large mixing bowl. Whisk Egg and Butter into "soured" Milk. Pour the all all purpose flour mixture into the wet ingredients and whisk unTil lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook unTil bubbles appear on the surface. Flip with a spatula, and cook unTil browned on the other side.


  • thanks....iv'e finally found this fluffy pancake...
    my chidren and i will enjoy this recipe for sure.

    16 ( Dasmari, Philippines )

    Fluffy Pancakes

    Reply | Report

  • LXN7kQ Youth rock band "Ranetki" says thank you for such a wonderful blog..!

    19 ( Minneapolis, United States )

    Fluffy Pancakes

    Reply | Report

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