Gulab Jamun Recipe

Preparation Time
Difficulty Easy
Occasion Diwali , Chirstmas, Bonefire Party, Birthday Party, Pongal, Ugadi, Onam
Recipe Type Sweets, Sweet
Cuisine South Indian

Gulab Jamun is a dessert common in the countries of the Indian subcontinent. The Persian word Gulab (گلاب) means rose, as rosewater syrup is often used, although saffron syrup and honey are also common. Jamun may refer to the jambul fruit, which is usually of a similar size to pieces of the dessert. There are various claims regarding the originator of the dish, with some saying a Sikh chef named Sajjan Dhillon first prepared it as a delicacy for the king of Punjab. The dessert also became popular throughout the Ottoman Empire.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Khoya 500 gram 1000 0 0
All purpose flour 50 gram 177.5
Cardamom Powder 2 tablespoon 45.6 0.12
Milk 0.5 tablespoon 6.12 0.12 0.06
Ghee 225 gram 2076.75 225 58.5
Dry Fruits 50 gram 134
Sugar 500 gram 1935
Baking Soda 0.5 tablespoon 0
Orange Food Colour 0.5 tablespoon
5374.97 225.24 58.56

Preparation Method

  1. 1 Make a soft dough of all the ingredients except Sugar.
  2. 2 Make a syrup of the Sugar.
  3. 3 Make small balls of the dough.
  4. 4 Fry them in Ghee and transfer into Sugar syrup.
  5. 5 Serve hot enjoy it.
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