Italian Horn Cookies
Ingredients :
- Cold butter 1 cup 908 cal
- All-purpose flour 4 cups 440 cal
- Vanilla ice cream, softened 2 cups 580 cal
- Cherry filling sugar 1 (12.5 ounce) cal
Method :
1.
In a large bowl, cut butter into flour until mixture resembles coarse crumbs.
2.
Stir in ice cream. Divide into four portions. Cover and refrigerate for 2 hours.
3.
On a lightly floured surface, roll each portion to 1/8-in. thickness.
4.
With a fluted pastry cutting, cut into 2-in. squares.
5.
Place about 1/2 teaspoon filling in the center of each squares.
6.
Overlap two opposite corners of dough over the filling and seal.
7.
Sprinkle lightly with sugar.
8.
Place on ungreased baking sheets.
9.
Bake at 350 degrees F for 10-12 minutes or until bottoms are light brown.
10.
Cool on wire racks.
Preparation Time
20 mins
Difficulty
Easy
Occasion
Bonefire Party
Rating
*****
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