Lassi Patiala Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Appetizers
Cuisine South Indian

Patiala Lassi is a rich Punjabi drink prepared from Yoghurt. It probably gets its name from the place where it came from originally, Patiala, a district in Punjab. It is usually served in long steel glasses. This lassi(like others) is a filler, as its difficult to finish a glassful even after a light meal.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Curd 2 cup 298.9 16.18
Milk 1 teaspoon 4.08 0.08 0.04
Sugar 1 teaspoon 30.96
Cardamom 0.5 teaspoon 3 0.05
Saffron 1 few 9.9 0.14
Vanilla Essence 2 teaspoon 30 0.02
376.84 16.47 0.04

Preparation Method

  1. 1 Soak Saffron in 1 tsp and rub Till dissolved.
  2. 2 Mix Sugar in Curd Till well dissolved.
  3. 3 Just before serving combine all ingredients.
  4. 4 Whip well with a hand or electric beater.
  5. 5 The lassi is ready when it is light and frothy.
  6. 6 Serve well chilled.
  7. 7 Substitute the original flavour by adding rose, Pista or kewra instead of Saffron and Vanilla.
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