Malted Milk Ball Cookies
Ingredients :
- Butter 3/4 cup 1210 cal
- Brown Sugar 1 1/4 cups 724 cal
- Sugar 1 cup 486 cal
- Baking Soda 1 1/2 tsp 0 cal
- Salt 1/2 tsp 0 cal
- Egg 3 nos 389 cal
- Canola Oil 1/4 cup 265 cal
- Vanilla 1 1/2 tsp 24 cal
- Flour 3 1/2 cups 1735 cal
- Kelloggs 1 1/2 cups 643 cal
- Milk Balls 3 Cups 1680 cal
Method :
1.
In a mixer add butter--beat. Add brown sugar, white sugar, baking soda, and salt--
beat until combined.
2.
Add eggs, oil and vanilla--beat until smooth. Add as much of the
flour as you can--beat.
3.
If it gets too stiff for mixer, add the rest of the flour and stir with
a wooden spoon. Add All-Bran cereal--stir with a wooden spoon. Place malted milk
balls in a Ziploc bag--crush them with a rolling pin.
4.
Reserve 1/2 cup of the crushed
milk balls for topping. Add remaining milk balls into the batter--stir with a wooden
spoon. Shape the dough into walnut sized balls.
5.
Place cookie balls on to greased
cookie sheets 2" apart. Bake at 375 degrees for 8-10 minutes. Remove cookies from
oven and sprinkle the tops of the warm cookies with the 1/2 cup of the reserved
malted milk balls.
6.
Cool on the cookie sheets for 2 minutes before removing them.
Preparation Time
45 mins
Difficulty
Challenging
Occasion
Birthday Party
Rating
*****
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