Mexican Bread Pudding
Ingredients :
- Brown Sugar 1 cup 724 cal
- Water 1 cup 0 cal
- Cinnamon Stick 1 no 9 cal
- Bread Loaf 2 no 160 cal
- Almonds ½ cup 364 cal
- Walnuts ½ cup 400 cal
- Raisins 1 cup 371 cal
- Cheese 2 cups 10 cal
- Orange peel 1 tbsp 6 cal
- Whipped Cream 2tbsp 77 cal
Method :
1.
Stir together cinnamon, water & sugar in a pan & bring to a boil.
2.
When it thickens slightly, remove the cinnamon sticks.
3.
Cut bread into 1/2 " thick slices, toast and then break into large pieces.
4.
Place half of the bread in a greased baking dish and top with walnuts, almonds, raisins & cheese.
5.
Then pour half of the cinnamon syrup and repeat layers.
6.
Lastly sprinkle grated orange peels & bake at 350º C.
7.
Serve warm, topped with whipped cream.
Preparation Time
30 mins
Difficulty
Easy
Occasion
Chirstmas
Rating
*****
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