Molasses Sugar
Ingredients :
- Shortening 1 1/2 Cup cal
- Sugar 2 Cups 982 cal
- Molasses 1/2 Cup 976.5 cal
- Eggs 2 Nos 258 cal
- All-Purpose Flour 4 Cup 2227 cal
- Baking Soda 4 Tsp 0 cal
- Cinnamon 2 Tsp cal
- Ground Cloves 1 Tsp 2 cal
- Ginger Paste 1 Tsp 5.7 cal
- Salt 1 Tsp 0 cal
Method :
1.
Melt the shortening in a large pan on the stove, and cool.
2.
Add sugar, eggs, and molasses, beat well.
3.
In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
4.
Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
5.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
6.
Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Preparation Time
50 mins
Difficulty
Moderately easy
Occasion
Birthday Party
Rating
*****
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