Shahi Tukda (Bread with Reduced Milk) Recipe

Shahi Tukda (Bread with Reduced Milk)
Preparation Time Under 30 min
Difficulty Easy
Occasion Diwali
Recipe Type Appetizers
Cuisine South Indian
Rating
0/5
Shahi Tukda (Bread with Reduced Milk)

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Bread 5 slice 344.4 4.5
Ghee 1 as required 46.15 5 1.3
Milk 100 cup 10199 198 98
Sugar 100 gram 387
Rose Essence 2 drop 0
Water 50 milliliter 0
Cashew Nut 10 nos 165.3 13.2

Preparation Method

  1. Cut each slice of Bread into 4 triangles after trimming their sides.
  2. Make a thick Sugar syrup by bOiling the listed ingredients.
  3. Heat the Ghee and fry the Bread. Soak the Sugar syrup for 5 minutes.
  4. Arrange the slices on a platter and top it with rabdi.
  5. Garnish with silver leaf and nuts.

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