Vanilla Ice Cream
Ingredients :
- Milk 4 cup cal
- Milk powder 1 cup cal
- Gelatin 1/2 tsp cal
- Sugar 1/2 cup 243 cal
- Cornflour 2 tsp cal
- Vanilla essence 2-3 drops 10 cal
- Butter 1 tsp 29 cal
Method :
1.
Boil 3 cups of milk. Keep aside 1 cup of milk. Mix milk powder, gelatin, sugar and cornflour in 1 cup of milk which is kept aside.
2.
Pour it into the boiling milk.
3.
Cool it.
4.
Add butter and vanilla essence. Keep it in the freezer and take it out only after 1/2 an hour.
5.
Put it in the mixer and again in the freezer.
Preparation Time
20 mins
Difficulty
Easy
Occasion
Chirstmas
Rating
*****
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