Baked Fish
Ingredients :
- Fish Fillets 12 nos 2015 cal
- Bread crumbs 3/4 cup 1280 cal
- Butter 4 tbsp 352 cal
- Salt Taste 0 cal
- Almond 1/2 cup 364.5 cal
Method :
1.
Apply salt to the fish fillets and leave aside for a while.
2.
Wash and roll in bread crumbs and keep for ½ hour.
3.
Melt butter and fry the fish over a high flame till brown on both sides.
4.
Then put the fish in a moderate oven and bake until cooked.
5.
Melt the butter, add the shredded almonds and sauté until light brown.
6.
Add a pinch of salt and pepper and pour this sauce over the baked fish fillets.
Preparation Time
30 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
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