Billy Kee Chicken
Ingredients :
- Chicken 1.5 kg cal
- Eggs 3 nos 387 cal
- Oil For fry cal
- Red wine 1/2 Cup 35 cal
- Tomato Sauce 1/2 Cup 45 cal
- Worcestershire sauce 1 tsp 5 cal
Method :
1.
Cut chicken into serving seized pieces; remove skin, cut chicken from bones.
2.
Chop chicken, combine with egg yolks; mix well.
3.
Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper.
4.
Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils.
5.
Stir in chicken pieces, simmer until heated through.
Preparation Time
20 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
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