Chicken Curry with Tomatoes Recipe

Preparation Time
Difficulty Easy
Occasion Ramzan
Recipe Type Curry
Cuisine West India

This is a simple, but really good recipe for a spicy Indian-style chicken curry.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Onion 4 nos 112 0.28
Curry powder 2 tablespoon 107.52 4.6
Oil 0.5 cup 1098 154.33
Tomato Sauce 1 cup 76.56
Salt 2 teaspoon 0
Chicken 300 gram 495 10.5 2.55
Water 0.75 cup 0
1889.08 169.71 2.55

Preparation Method

  1. 1 Use a casserole or large skillet with lid.
  2. 2 Cook Onion and Curry powder in Butter for 10 to 15 minutes.
  3. 3 Add Tomato Sauce and Salt. Disjoint and skin Chicken, and place in sauce.
  4. 4 Cook, uncovered, over medium heat, turning frequently unTil sauce becomes quite dry and Chicken tests done with fork, about 15 minutes. Add Hot Water, cover pot, and cook over low heat for 5 minutes.
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