Chicken Pesto Pizza
Ingredients :
- Pesto basil sauce 1/2 cup cal
- Pre-baked pizza crust 1 (12 inch) cal
- Cooked chicken breast strips 2 cups 462 cal
- Jar artichoke hearts, drained 1 (6 ounce) cal
- Shredded fontina cheese 1/2 cup cal
Method :
1.
Preheat the oven to 450 degrees F (230 degrees C).
2.
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
3.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Preparation Time
10 mins
Difficulty
Easy
Occasion
Chirstmas
Rating
*****
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