Chicken Shorba (soup)
Ingredients :
- Chicken bones 500 gm cal
- Boneless chicken 100 gm cal
- Refined flour (maida) 1 ½ tsp cal
- Cumin seeds ½ tsp 7.5 cal
- Chopped garlic 1 tsp 5.7 cal
- White pepper powder For request cal
- Butter 1 tsp 29 cal
- Oil 1 tsp 123 cal
- Water 1 lt 0 cal
- Salt To Taste 0 cal
Method :
1.
Clean and wash chicken bones.
2.
Clean, wash and cut chicken into very small pieces (1/2 cm cubes).
3.
Put chicken bones in a pot with one litre of water, chopped garlic and cook till water is reduced to 600 ml.
4.
Strain and keep aside.
5.
Stir fry chicken pieces in butter till tender and keep the stock aside.
6.
Heat oil, add cumin seeds and refined flour, cook for a minute, stirring continuously.
7.
Then add the reduced chicken stock, chicken pieces, white pepper powder and salt.
8.
Cook for some time and serve hot.
9.
You may add half a cup of fresh cream just before serving to make it a little rich.
Preparation Time
20 mins
Difficulty
Easy
Occasion
General
Rating
*****
User Comments ( 1 )
Show All • Post CommentThis is just the perfect anewsr for all of us
1 months ago.
Always the best content from these prodigious wtierrs.
1 months ago.
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