Crab with Green Rice

Crab with Green Rice Recipe

Preparation Time	30 min to 1 hour
Difficulty	Moderately easy
Occasion	Dinner Party, Bonefire Party, Party
Recipe Type	Dinner, Curry
Cuisine	Mexican Cuisine

Rice with crab, cilantro, tomatillos, onion and white wine. Another recipe from Jane Milton's Mexican - Healthy Ways With a Favorite Cuisine.

Ingredient	Quantity	Calories	Fat	Cholestrol
White Rice	1 cup	158.34	0.17
Tomatillos	3.5 cup	73.47	2.31
Cilantro	2 tablespoon	0.3
Onion	1 nos	28	0.07
Poblano Chiles	3 nos	32
Garlic	3 clove	13.41	0.06
Olive Oil	3 tablespoon	686.61	77.76
Lump Crab Meat	1.25 kilogram	906.25	100
Fish Stock	40 ounce	74
Dry White Wine	0.25 cup	21.06
Salt	1 as required	0
Scallions	1 cup	32	0.2
		2025.44	180.57	0

1 Put the Rice in a heatproof bowl, pour in Boiling Water to cover and let stand for 20 minutes. Drain thoroughly.
2 Put the Tomatillos in a food processor or blender and process unTil smooth. Chop half the Cilantro and add to the tomaTillo puree with the Onion, chiles and Garlic. Process again unTil smooth.
3 Heat the Oil in a large saucepan. Add the Rice and fry over medium heat for 5 minutes, unTil all the Oil has been absorbed. Stir occasionally to prevent the Rice form sticking
4 Stir in the Tomatillos mixture with the Crabmeat, stock and wine. Cover and cook over low heat for about 20 minutes or unTil all the liquid has been absorbed. Stir occasionally and add a little more liquid if the Rice starts to stick to the pan. Add Salt as required, then spoon into a dish and garnish with the remaining Cilantro and the sliced Scallionss.

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