Deviled Egg
Ingredients :
- Eggs 6 hard 387 cal
- Parmesan cheese 1/2 cup 215.5 cal
- Horseradish 1 tsp 2 cal
- Salt 1/2 tsp 0 cal
- Mustard 1/2 tsp 1.3 cal
- Pepper Powder 1/4 tsp cal
- mayonnaise 3 tbsp 300 cal
- Paprika 1/2 tsp 3 cal
- Black olives (sliced) 1/4 cup 39 cal
Method :
1.
This is a good way to hard-boil or hard-cook eggs.
2.
Put eggs into a large pot and cover with cold water about an inch over the eggs.
3.
Set the temperature to medium-high and heat until water starts to rapidly boil.
4.
After the water begins to boil, turn off the heat, cover, and let stand for 20 minutes.
5.
When the timer goes off, pour out the water and add cold water to stop the cooking.
6.
Crack the eggshell and remove the shell.
7.
Take a knife and cut eggs lengthwise in half. Next step is to remove yolk and put into a small mixing bowl.
8.
With a fork, mesh egg yolks. To the egg yolks, add Parmesan cheese, horseradish, salt, dry mustard, pepper, and salad dressing (or mayonnaise).
Fill egg whites with yolk mixture and you want to have the mixture heaping. Garnish with paprika and add the olives to the top.
Preparation Time
20 mins
Difficulty
Easy
Occasion
General
Rating
*****
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