Egg Biryani

Ingredients :

• Basmati Rice 2 cups ^{1638 cal}
• Egg 6 nos ^{774 cal}
• Onion 50 grams ^{21 cal}
• Ginger Garlic Paste 2 tsp ^{8 cal}
• Green Chilli 2 flakes ^{16 cal}
• Cloves 3 nos ^{6 cal}
• Black Pepper 1 tsp ^{11 cal}
• Bay Leaf 2 tbsp ^{6 cal}
• Cardamom 3 tsp ^{12 cal}
• Red Chili Powder 1 tsp ^{12.7 cal}
• Coriander Powder 1 tsp ^{11 cal}
• Garam Masala 1 tsp ^{13.3 cal}
• Cinnamon Stick 4 nos ^{20 cal}
• Cumin Seeds 1 tsp ^{15.3 cal}
• Oil 4 tbsp ^{540 cal}
• Coriander Leaves 1 tbsp ^{33 cal}
• Salt to taste ^{0 cal}