Grilled Prawn Recipe

Grilled Prawn
Preparation Time Under 30 min
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Dinner
Cuisine East Indian
Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.


Ingredient Quantity Calories Fat Cholestrol
Prawn 18 nos 0.36
Lemon Juice 4 tablespoon 116
Salt 1 teaspoon 0
Chilli powder 1 teaspoon 0.4
Brown Sugar 1.5 teaspoon 50.16
Oil 3 tablespoon 725.76 102
Garlic 1 teaspoon 8.11 0.03
Coriander Leaves 2 tablespoon 34.68 0.32
Green Chillies 1 nos 3.6
Tomato 50 gram 8.8
Onion 50 gram 20 0.05

Preparation Method

  1. Peel the Prawn and rinse them gently under cold Water. Pat dry.
  2. Make a slit at the back of each Prawn and remove the black vein. Open each Prawn out into a Butterfly shape.
  3. Mix the remaining ingredients, except chili, Tomato, Onion and Lemon wedges, in a bowl. Stir in the Prawn and marinate for 1 hour.
  4. Preheat the grill to the maximum setting. Place the green chili, Tomato slices and Onion Rings in a flame proof dish. Add the Prawn mixture.
  5. Grill for 10-15 minutes, basting several times with a brush dipped in Oil.
  6. Serve hot.


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