Indonesian Fried Rice Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine Mexican Cuisine

Indonesian fried rice is a popular dish in Southeast Asia. This nasi goreng recipe is Indonesian version of fried rice and served with fried egg. Nasi goreng had the same beginnings as other versions of fried rice as a safe, delicious way to avoid wasting rice. Frying the rice could prevent the formation of dangerous microbes, especially in pre-refrigeration technology Indonesia, and also to avoid the need to throw out precious food. Nasi goreng is traditionally served at home for breakfast and it is traditionally made out of leftover rice from the night before. Besides ingredients like shallot, tomato, pepper and chili, the rice is fried with scraps of chicken or beef; usually leftover from a chicken or beef dish.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Garlic 2 tablespoon 48.64 0.16
Onion 2 tablespoon 15.36 0.04
Ginger 50 gram 166.5
Rice 500 gram 1825 3.3
Sugar 1 teaspoon 30.96
Bean Sauce 1 tablespoon 13.77 0.18
Black Pepper 1 teaspoon 2.3
Egg 2 nos 155 10.6 0.42
Sesame Oil 2 teaspoon 153.12 17.4
Spring Onion 3 tablespoon 228 810
Coriander Leaves 0.5 teaspoon
2638.65 841.68 0.42

Preparation Method

  1. 1 At least two hours in advance, or even the night before, steam-cook the Rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate.
  2. 2 Combine the Egg with the Sesame Oil, half the Salt and some freshly Ground Black Pepper, then set aside.
  3. 3 Heat a wok or large frying-pan over a high heat. Add the Oil and, when it is very hot and slightly smoking, add the Garlic, Onion, Ginger, the remaining Salt and some Black Pepper. Stir-fry for two minutes.
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