Kerala Duck Curry

Ingredients :

• Duck 1kg ^cal
• Tomato 1 ^{5.18 cal}
• Onion 3 ^{15.42 cal}
• Chilly powder 2 tbsp ^{76.8 cal}
• Coriander powder 2 tbsp ^{66.98 cal}
• Ginger 1 Small piece ^{0.80 cal}
• Green chilly 5 ^{40 cal}
• Garlic 3 cloves ^{4.47 cal}
• Turmeric powder ½ tsp ^{7.1 cal}
• Garam masala 1 tbsp ^{40.3 cal}
• Coconut oil 1 desertspoon ^{120 cal}
• Mustard ½ tsp ^{1.3 cal}
• Curry leaves 2 stem ^cal
• Salt As required ^{0 cal}
• Coriander leaves for garnishing ^cal