Seekh Kebab Seekh Kebab

Seekh Kebab

Seekh KebabIngredients :

  • Lamb 450 grams 490 cal
  • Onions 100 grams 32 cal
  • Garlic 5 clove 20 cal
  • Ginger 2 piece 40 cal
  • Green Chilli 2 nos 80 cal
  • Coriander 5 spring 5 cal
  • Cardamoms 1 tbsp 6 cal
  • Chilli powder 1/2 tbsp 12 cal
  • Garam masala 1/2 tbsp 3 cal
  • Cumin seeds 1/2 tbsp 12 cal

Seekh KebabMethod :

1.
Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon .

2.
Take a large hand-full and make into a long kebab using the handle of a wooden spoon.

3.
Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.

4.
Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.

Preparation Time

30 mins

Difficulty

Moderately easy

Occasion

General

Rating

*****


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