Seekh Kebab
Ingredients :
- Lamb 450 grams 490 cal
- Onions 100 grams 32 cal
- Garlic 5 clove 20 cal
- Ginger 2 piece 40 cal
- Green Chilli 2 nos 80 cal
- Coriander 5 spring 5 cal
- Cardamoms 1 tbsp 6 cal
- Chilli powder 1/2 tbsp 12 cal
- Garam masala 1/2 tbsp 3 cal
- Cumin seeds 1/2 tbsp 12 cal
Method :
1.
Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon
.
2.
Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
3.
Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.
4.
Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.
Preparation Time
30 mins
Difficulty
Moderately easy
Occasion
General
Rating
*****
User Comments ( 1 )
Show All • Post CommentLeave a Reply