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Brinjal Kotsu Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Pongal, Party |
| Recipe Type | Breakfast, Lunch |
| Cuisine | South Indian |
Brinjal will give you many health and nutrition benefits. The vegetable is high in water content and is a very good resource of potassium. It is one of the most easily available and affordable vegetables. Brinjal gosthu goes well with idlis, dosas, pongal, upma, and even plain rice.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Brinjal |
5 nos | 255 | 0.5 | |
Green Chillies |
8 nos | 28.8 | 0 | 0 |
Onion |
1 nos | 28 | 0.07 | |
Curry Leaves |
1 spring | 3.21 | ||
Coconut |
1 tablespoon | 33.6 | 3.22 | |
Tamarind |
100 gram | 230 | 0.5 | |
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Asafoetida |
0.5 teaspoon | 0.51 | 0.01 | |
Urad Dal |
1 teaspoon | 6.4 | 0.24 | 0 |
Mustard |
1 teaspoon | 6.72 | 0.4 | |
Oil |
1 tablespoon | 241.92 | 34 | 0.01 |
Salt |
1 teaspoon | 0 | ||
| 835.59 | 38.94 | 0.01 | ||
Preparation Method
- 1 Cut Brinjal into big pieces and cook Till soft.
- 2 Grind together Coconut, Tamarind and cooked Brinjal to form smooth paste.
- 3 Heat Oil in a kadai and add Mustard.
- 4 When it pops up, add Asafoetida and Urad Dal and fry unTil golden brown.
- 5 Add green Chilieses, Curry Leaves and Onion. Fry it for five minutes.
- 6 Now mix the Brinjal paste, Salt, Turmeric Powderr powder and little Water.
- 7 Reduce the heat and keep it on fire for two to three minutes.
- 8 Egg Plant Kotsu is ready to serve.
