Mexican Pasta

Ingredients :

• Seashell pasta 1/2 pound ^{179 cal}
• Olive oil 2 tbsp ^{238 cal}
• Onions, chopped 2 nos ^{44 cal}
• Green bell pepper, chopped 1 nos ^{30 cal}
• Sweet corn kernels 1/2 cup ^{80 cal}
• Black beans, drained 1 (15 ounce) ^{662 cal}
• Peeled and diced tomatoes 1 (14.5 ounce) ^cal
• Salsa 1/4 cup ^{35 cal}
• Sliced black olives 1/4 cup ^{954.5 cal}
• Taco seasoning mix 1 1/2 tbsp ^{30 cal}
• Salt To taste ^{0 cal}