Onion Chutney
Ingredients :
- Onion 4 nos 185 cal
- Tomato 1 nos 22 cal
- Dry Red Chili 3 nos 71 cal
- Oil 3 tsp 366 cal
- Salt as needed 0 cal
Method :
1.
Slice onion and tomato into small pieces.
2.
Add oil to kadai.
3.
Add dry chili and fry for few seconds.
4.
Add onion and fry till it turns into golden brown colour.
5.
Add Tomato and saute well.
6.
Cool the content.
7.
Add the mixture to mixcy and add salt.
8.
Grind the mixture into a paste.
9.
Onion chutney is ready.
Preparation Time
15 mins
Difficulty
Easy
Occasion
General
Rating
*****
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