Parsi Style Pumpkin
Ingredients :
- Orange Pumpkin 2 cups 60 cal
- Onion 1 no 46 cal
- Tomato 1 no 22 cal
- Green chilies 2 no 15 cal
- Ginger 1 tsp 3 cal
- Yogurt 1/2 cup 31 cal
- Cumin powder 1 tsp 8 cal
- Sugar 1 tsp 15 cal
- Salt to taste 0 cal
- Coriander Leaves 2 tbsp 10 cal
Method :
1.
Add the ginger, green chilies, tomatoes, onions and coriander leaves to the pumpkin and keep aside.
2.
Beat the yogurt with salt and sugar and chill the yogurt.
3.
Just before serving, pour the yogurt on the pumpkin mixture.
4.
Sprinkle the roasted cumin powder on the yogurt and serve.
Preparation Time
20 mins
Difficulty
Moderately easy
Occasion
Dinner Party
Rating
*****
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