Potato Roast
Ingredients :
- Potato 1/2 kg cal
- Turmeric Powder 1/2 tsp 7.1 cal
- Chilly powder As Requested cal
- Oil 4 tbsp 540 cal
- Salt To taste 0 cal
- Mustard seeds 1/2 tsp 1.3 cal
- Asafoetida A pinch cal
Method :
1.
Wash potatoes thrroughly, cut into small pieces with the skin on.
2.
Heat oil add mustard seeds, asafoetida and when done, add potato pieces, turmeric powder, chilly powder and salt.
3.
Mix all of it thoroughly and fry for a while.
4.
Sprinkle some water and cover to cook on skin.
5.
When pottoes have softened, raise the heat and fry crisp, adding some more oil, if necessary.
Preparation Time
10 mins
Difficulty
Easy
Occasion
General
Rating
*****
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