Puliyogare Rice Recipe

Puliyogare Rice
Preparation Time 30 min to 1 hour
Difficulty Easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian
Rating
0/5
Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. But for me, I can relish this flavorful rice anytime of the week or year.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice 2 cup 1460 2.64
Tamarind Juice 1 cup 51.2 0 0
Sugar 1 tablespoon 54.18
Coriander Seeds 4 teaspoon 48 2.88
Mustard seed 2 teaspoon 93.8 1.38
Cumin Seed 2 teaspoon 15.2 0.84
Sesame Seeds 1 tablespoon 51.57
Coconut 1 cup 280 26.8
Asafoetida 1 teaspoon 1.02 0.01
Urad Dal 2 teaspoon 12.8 0.48 0
Channa Dal 1 teaspoon 28.8 0.48
Jaggery 1 nos 55
Red Chili 5 nos 36 0.35
Oil 0.5 cup 1098 154.33 0.01
Curry Leaves 2 spring 6.42

Preparation Method

  1. Roast 1 tsp Mustard, 4 tsp Coriander Seedss seeds, Cumin Seed, 2 tsp Sesame Seedss, ½ tsp Channa Dal, 1 tsp Urad Dal one by one.
  2. Grind it to make a fine powder.
  3. Roast the Coconut.
  4. Mix the roasted Coconut and powder.
  5. Heat Oil and add the remaining Mustard, Sesame Seedss, Red Chilies, Urad Dal and chana dal.
  6. Add the Tamarind Paste and Jaggery.
  7. Mix Salt and allow it to bOil.
  8. Add the powdered masala and bOil Till it turns thick.
  9. Mix it with the Cooked rice.

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