Puranpoli
Ingredients :
- Yellow Gram 300 gms cal
- Jaggery 300 gms cal
- Cardamom Powder 1 tsp cal
- Plain Flour 150 gms cal
- Ghee 1 tbsp cal
- Warm Water knead dough cal
Method :
1.
Boil dal in plenty of water till soft but not broken.
2.
Drain in a colander for 10-15 minutes.
3.
Pass through an almond grater little by little till all dal is grated.
4.
Mash jaggery till lumps break. Mix well into dal.
5.
Put mixture in a heavy saucepan and cook till a soft lump is formed Take care to stir continuously, so as not to charr.
6.
Keep aside. Mix ghee, flour, add enough water to make a soft pliable dough.
7.
Take a morsel sized ball of dough, roll into a 4" round.
8.
Place same sized ball of filling in centre, life all round and seal.
9.
Reroll carefully to a 6" diameter round.
10.
Roast on warm griddle till golden brown.
11.
Repeat other side. Take on serving plate.
12.
Apply a tsp. of ghee all over top.
Note: The water drained from boiling dal is used to make the amti. ( a thin curry made using black masala, garam masala and some mashed dal.)
Preparation Time
45 mins
Difficulty
Moderately easy
Occasion
Picnic Recipes
Rating
*****
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