Romaali Roti
Ingredients :
- Whole Wheat Flour 1 1/2 Cup 625 cal
- Maida 50 Gm cal
- Baking powder 1/2 Tsp 0 cal
- Oil 2 Tbsp 270 cal
- Water As required 0 cal
Method :
1.
Mix wheat flour, maida, salt and baking powder and sieve them together.
2.
Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
3.
Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
4.
Heat an inverted griddle (tawa).
5.
Place the roti carefully over it and cook till done.
6.
Fold it like a handkerchief.
7.
Serve hot with hot vegetables.
Preparation Time
20 mins
Difficulty
Easy
Occasion
General
Rating
*****
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