Semolina Kakara
Ingredients :
- Semolina 1 kg 3600 cal
- Sugar 1/2 kg 1944 cal
- Cinnamon powder 4 tsp 13 cal
- Salt 1/2 tsp 0 cal
- Vegetable oil 1 lt 1775 cal
Method :
1.
Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.
2.
Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
3.
Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.
4.
Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness).
5.
Deep fry till golden brown.
Preparation Time
25 mins
Difficulty
Easy
Occasion
Picnic Recipes
Rating
*****
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