Szechwan Sauce

Ingredients :

• Garlic Paste 1 tsp ^{17 cal}
• Garlic 2 tbsp ^{35 cal}
• Spring Onion 2 tbsp ^{11 cal}
• Spring Onion Tops 1 tbsp ^{11 cal}
• Coriander Leaves 1 tbsp ^{33 cal}
• Chili Powder 1 1/2 tbsp ^{55 cal}
• Water 1/4 tsp ^{0 cal}
• Tomato 1/2 cup ^{23 cal}
• Soya Sauce 1 tbsp ^{11 cal}
• Vinegar 1 1/2 tbsp ^{4.5 cal}
• Sugar 1/4 tsp ^{4 cal}
• White Pepper 1/4 tsp ^{3 cal}
• Chili Oil 4 tbsp ^{540 cal}
• Corn Flour Paste 2 tbsp ^{42 cal}
• Salt to taste ^{0 cal}