|
Ugadi Pachadi Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General, Ugadi |
| Recipe Type | Breakfast, Salad |
| Cuisine | South Indian |
A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Neem Flower |
2 teaspoon | 0 | ||
Jaggery |
4 teaspoon | 40 | ||
Tamarind |
3 teaspoon | 33.12 | 0.06 | |
Chilli powder |
1 pinch | 1.6 | 78 | |
Mustard |
0.25 teaspoon | 1.68 | 0.1 | |
Salt |
1 as required | 0 | ||
Raw Mango |
1 teaspoon | 3.82 | ||
Water |
2.75 cup | 0 | ||
| 80.22 | 78.16 | 0 | ||
Preparation Method
- 1 Soak Tamarind in Water for 1/2 hour
- 2 BOil the Water for 5 minutes
- 3 Cool and blend in mixie Till smooth
- 4 Pass through a sieve, removing any fibres, etc
- 5 Add Mango pieces to the juice
- 6 BOil Till Mango pieces are tender
- 7 Add Jaggery, let it cook Till it melts
- 8 Remove from fire and keep aside
- 9 Heat Oil, add Mustard
- 10 When it splutter, add Neem Flower and fry Till light brown
- 11 Add Chili powder and Salt
- 12 Mix well
- 13 Mix the Neem Flower to Tamarind Paste
- 14 Served in small quantities
