Desserts recipes

  • Milk Kova

    Milk Kova

    A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric…

  • Laddu

    Laddu

    Laddoo is a ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. Laddu is made of flour and sugar with other…

  • Vanilla Sponge Cake

    Vanilla Sponge Cake

    An incredibly quick and easy cake to make when you're short of time. Enjoy with a light dusting of icing sugar or top with your favourite icing. You can also…

  • Coconut Burfi

    Coconut Burfi

    Coconut Burfi is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. The many varieties of barfi include besan…

  • Badam Halwa

    Badam Halwa

    Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and…

  • Strawberry Ice Cream

    Strawberry Ice Cream

    Strawberries. Choose the smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required.…

  • Almond Praline Ice Cream

    Almond Praline Ice Cream

    Almond Praline Ice Cream

  • Jalebi

    Jalebi

    Similar sweets are imarti, which is red-orange tangerine in color and sweeter in taste, and angoor aana which is grape-green in color; unlike jalebi, these are made from the batter…

  • Rasmalali

    Rasmalali

    Ras Malai consists of sugary white, cream or yellow coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with cardamom. Homemade Ras Malai is usually made…

  • Rice Kheer

    Rice Kheer

    Rice kheer has different names such as khiri, payasam, payesh, rice pudding. It is made by boiling rice with milk and sugar and flavored with cardamom, almonds, pistachios, cashew nuts,…

Related recipes

  • Rasogolla

    Rasogolla

    rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana. It has been a traditional Oriya dish for centuries. People throughout the state consider the rasgullas prepared…

  • Pori Urundai

    Pori Urundai

    Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.

  • Chaat Salad

    Chaat Salad

    A spicy chaat salad recipe which is sure to tingle your taste buds. A combination of sprouts, greens and potatoes tossed together with a tangy chaat masala, the chaat salad is irrestible!…

Recent recipes

  • Banana Buns

    Banana Buns

    Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. These sweet banana pooris can be had as a breakfast or even as a…

  • Easter Lamb Cake II

    Easter Lamb Cake II

    This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the…

  • Buttermilk Pancakes

    Buttermilk Pancakes

    Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake…

  • Chocolate Cake I

    Chocolate Cake I

    The Best Chocolate Cake recipe with decadent Chocolate Frosting that will quickly become your favorite!

  • Soft Gingerbread Cookies

    Soft Gingerbread Cookies

    These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnap

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