Recipes
Pork Tenderloin with Dijon …
Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish. Heat oil in a large skillet over medium-high …Read more
Honey Fried Chicken
Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey. In a shallow dish or bowl, mix together the garlic powder, chicken …Read more
Chicken Tikka Masala
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate …Read more
Shrimp Deviled Eggs
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. …Read more
Slow Cooker Chicken and Sausage …
Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook …Read more
Chicken drumsticks
In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese. Bake …Read more
Prawns On Toast
Shell and devein prawns, leaving tails intact. Gently flatten prawns. Combine egg and cornflour in small bowl, add prawns. Mix well; coat prawns completely. …Read more
Hakka Noodles
Chop the spring onions into ¼" pieces cut slanting. Pound red chillies and garlic coarsely. Heat 1 tbsp oil, add chilli and garlic and fry for a minute. …Read more
Potato Chinese
Combine the cornflour and water and keep aside. Peel and cut the potatoes into long thick chunks. Heat oil in a pan, add some potatoes at a time. Sauté till …Read more
Billy Kee Chicken
Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot …Read more
