Recipes
Egg Bubble Soup
Heat the oil in a work over low heat to about 350oF (175oC), or until a piece of scallion green sizzles and moves around when dropped in the oil. Add the eggs …Read more
Spicy Chicken Wing
Clean wings and marinate with 3 tablespoon salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and …Read more
Beef and Tofu
Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a small bowl, set aside. Heat oil in wok over high heat. Add beef. Stir fry until …Read more
Almond Chicken
Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and …Read more
Eight Jewel Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Garlic Fried Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Mixed Hakka Noodles
Cook the noodles with 5 cups of water and 1 teaspoon salt. After they are ready, drain the water, then add plenty of cold water and drain it again. Then add the …Read more
Chilli Paneer
Cut the paneer according to your choice, sprinkle maida, cornflour, finely chopped green chilies, pepper powder and soya sauce and mix well. Fry the paneer pieces …Read more
Szechwan Sauce
Heat oil in a pan, add ginger, garlic, spring onion, spring onion tops, coriander leaves and dry red chili. Stir fry over medium flame for 3 minutes, then add …Read more
Chicken Fried Rice
Pick, wash and soak the rice in plenty of water for about 10 mins. Boil water, add rice and a little salt. Cook uncovered over a low flame, stirring occasionally …Read more
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