Recipes
Adrak Soup
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for …Read more
Okra Roast
wash the okras and hold the knife slantingly and slice the okras in to 1 inch pieces. Finely chop the onions lengthwise. In a bowl, put the okras, onions, cashews, …Read more
Rasogolla
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from fire and …Read more
Panch Phoron Taarkari
Heat the oil and add all the spices. Stir-fry the spices, add the cut vegetables and mix well. Add the green chillies, sugar, salt, turmeric and mix thoroughly. …Read more
Til Barfi
Roast sesame seeds until good aroma comes from the seeds. Keep it aside. Next roast the groundnuts. Grind the roasted sesame seeds coarsely, but grind the roasted …Read more
Chhena Jilabi
Squeeze out water from the cheese. Add Maida, baking powder and ghee . Add cheese to it and mash it with hand. Keep it for half an hour. Divide it into …Read more
Semolina Kakara
Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously, cover the pan and reduce …Read more
Sondesh
Blend the paneer, khoya and sugar/gur together till smooth. You can do this in a blender or use the back of a katori to mash them together. Mix in the elaichi …Read more
Rassogolla
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from …Read more
Egg Biryani
Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat …Read more
