Recipes
Tomato Spread With Paneer
Scald and peel the tomatoes. Mash them to a smooth pulp. Heat butter. Add tomato pulp, Worcestershire sauce, ginger, green chili, breadcrumbs, sugar and salt to …Read more
Stuffed Mushrooms
Wash the mushrooms properly if using fresh mushrooms. Remove the stems from the mushrooms. Chop them finely and keep aside. Heat the butter in a frying pan. …Read more
Spicy Fried Fish Cubes
Skin the fish and remove any remaining bones. Cut into small cubes. Place in a bowl, cover and put into the refrigerator to chill. Using a sharp knife, cut the …Read more
Grilled Prawn
Peel the prawns and rinse them gently under cold water. Pat dry. Make a slit at the back of each prawn and remove the black vein. Open each prawn out into a butterfly …Read more
Doi Machh
Clean, wash and cut fish into medium sized pieces. Whisk yogurt, add salt and marinate fish in this for twenty minutes. Peel onions and grate them. Wash green …Read more
Paneer Cake
Take Paneer. Allow all the water to drain, till it becomes stiff. Then to this paneer, add sooji. maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick …Read more
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